© TaraBeth - healthy.every.day - NYC
Food: green and yellow squash fettuccine with roasted red pepper/tomato sauce with a sprinkle of feta
Body: a 30-minute walk at lunch
Mind: two random 3-year-old twins came up and hugged me on the sidewalk, to the great amusement of their mother and me. hilarious and smile-worthy.
Back at work after a three-day weekend, I was thrilled to come home tonight and try this new recipe! A warm and filling-yet-light dish, it was perfect for a chilly night and a long day. I loosely followed Jenn Cuisine's recipe from her blog, and based the rest off of intuition and tricks from a friend! I'd highly recommend this dish to anyone - vegetarians, carnivores, vegans (sans feta). Delightful!
Nutritional Highlights: over 100% daily value vitamin C; 25% daily value fiber; 20% daily value vitamin B6